Vitamin A, RAE in CARRABBA'S ITALIAN GRILL, spaghetti with pomodoro sauce Calculator

Restaurant Foods

In 100 g (Grams) of CARRABBA'S ITALIAN GRILL, spaghetti with pomodoro sauce there is 9 µg of Vitamin A, RAE.


CARRABBA'S ITALIAN GRILL, spaghetti with pomodoro sauce

CARRABBA'S ITALIAN GRILL, spaghetti with pomodoro sauce is a type of Restaurant Foods. The most significant nutrients in CARRABBA'S ITALIAN GRILL, spaghetti with pomodoro sauce are listed below.

Water 75.25 g
Energy (calorie) 104 kcal
Energy (joule) 435 kJ
Protein 3.42 g
Total lipid (fat) 1.75 g
Ash 0.96 g
Carbohydrate, by difference 18.63 g
Fiber, total dietary 1.7 g
Sugars, total 1.87 g
Sucrose 0 g
Glucose (dextrose) 0.93 g
Fructose 0.94 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 12.6 g
Calcium, Ca 17 mg
Iron, Fe 0.74 mg
Magnesium, Mg 14 mg
Phosphorus, P 43 mg
Potassium, K 143 mg
Sodium, Na 218 mg
Zinc, Zn 0.33 mg
Copper, Cu 0.071 mg
Manganese, Mn 0.206 mg
Selenium, Se 6.9 µg
Vitamin C, total ascorbic acid 1 mg
Thiamin 0.077 mg
Riboflavin 0.13 mg
Niacin 1.183 mg
Pantothenic acid 0.17 mg
Vitamin B-6 0.086 mg
Folate, total 32 µg
Choline, total 8.1 mg
Betaine 474.7 mg
Vitamin A, RAE 9 µg
Carotene, beta 110 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 3 µg
Vitamin A, IU 187 IU
Lycopene 1964 µg
Lutein + zeaxanthin 137 µg
Vitamin E (alpha-tocopherol) 0.84 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.11 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0.01 mg
Tocotrienol, beta 0.2 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin K (phylloquinone) 4.4 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 0 µg
Fatty acids, total saturated 0.36 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.001 g
12:0 dodecanoic, lauric fatty acid 0.001 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.007 g
15:0 monounsaturated fatty acid 0.002 g
16:0 hexadecanoic, palmitic fatty acid 0.267 g
17:0 heptadecanoic, margaric fatty acid 0.002 g
18:0 octadecanoic, stearic fatty acid 0.068 g
20:0 eicosanoic, arachidic fatty acid 0.006 g
22:0 saturated fatty acid 0.003 g
24:0 saturated fatty acids 0.002 g
Fatty acids, total monounsaturated 0.927 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.015 g
16:1 cis monounsaturated fatty acid 0.015 g
16:1 t monounsaturated fatty acid 0 g
17:1 monounsaturated fatty acid 0.002 g
18:1 undifferentiated 0.902 g
18:1 cis 0.894 g
18:1 trans 0.008 g
20:1 eicosenoic, gadoleic 0.008 g
22:1 undifferentiated, docosenoic, erucic 0 g
22:1 c saturated fatty acid 0 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 0.375 g
18:2 undifferentiated 0.336 g
18:2 n-6 c,c 0.334 g
18:2 conjugated linoleic acid (CLAs) 0.001 g
18:2 t not further defined 0.001 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.033 g
18:3 n-3 c,c,c (ALA) 0.032 g
18:3 n-6 c,c,c 0.001 g
18:3i 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0.004 g
20:3 n-3 0.004 g
20:3 n-6 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0.001 g
22:4 polyunsaturated fatty acids 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g

Nutrients in CARRABBA'S ITALIAN GRILL, spaghetti with pomodoro sauce